The Senegalese Peoples Clothes Cultural Studies Essay

The Senegalese Peoples Clothes Cultural Studies Essay Senegal is a unique country with many languages, 36 to be exact. Linguists divide the languages into two different families. These families are Atlantic and Mande. The Atlantic family is generally found in the western part of the country. It includes Wolof, Serer, Fula, and Diola. The Mande languages are found in the eastern part and include Bambara, Malinke, and Soninke. French is the official language, because it was inherited from the colonial era when Senegal was under French rule. The most dominant language is Wolof. Wolof is related to Fula, which is also spoken by a large part of the population. The other languages are Bainouk-Gunyaamolo, Balanta-Ganja, Bayot, Crioulo, Upper Guinea, Badyara, Ejamat, French, Fulah, Gusilay, Jalunga, Jola-Fonyi, Bandial, Jola-Kasa, Karon, Hassaniyya, Kerak, Kuwaataay, Laalaa, Mandinka, Kobiana, Maninkakan, Western, Mankanya, Mlomp, Ndut, Nko, Noon, Oniyan, Palor, Pulaar, Bedik, Saafi, Serer-Sine, Soninke, Wamey, Wolof, Mandjak, Bainouk-Samik, an d Xasonga. There are probably many different languages in Senegal because many other part s of Africa have different languages because they were colonized by different groups and when people come into Senegal, they bring their language with them. Education for the deaf uses American Sign Language. They also have twenty ethnic groups of varying size, a very high amount for such a small country. One ethnic group is called the Mandà © people. These people have been primarily Muslim since the 13th century. Many of the Mandà © people believe in initiation groups such as Chiwara and Dwo and they believe in the power of Juju. The Mandà © peoples arts are primarily carvings and jewelry. The Mandà © produce beautifully woven fabrics, which are very popular in Western Africa. They also make necklaces out of silver and gold, bracelets, armlets, and earrings. The bells that are seen on the necklaces are meant, spiritually, to be a way of contacting spirits, ringing in both worlds so their nonliving ancestors could hear them. Mandà © hunters wear a single bell, so that it can be silenced when stealth is vital. Women wear multiple bells, giving a sense of community, because of their harmonious ring. Much of the music of the Mandà © people is played on a kora, a stringed instrument wit h at least 21 strings. It is performed by families of musicians. The Mandà © languages are Mandika, Soninke,  Bambara,  Dioula, Bozo,  Mende,  Susu, and  Vai.   Another Senegalese ethnic group is the Wolof. Wolof is the most dominant group, with 43.3% of the population. They are also mostly Muslim. Next is the Fula, the second most populous ethnic group with 23.8% of the population. They speak the Fula language and were Islamized long ago. A slightly smaller group, the Serer, encompass 14.7% of the Senegalese population. They speak the Cangin languages. The other ethnic groups are minor, representing less than 5% of the population. Europeans  and  descendants of Lebanese migrants are also present in Senegal. They are around 50,000 in number. The ethnic groups share many commonalities, including, while not the exact same languages, some language similarities. A lot of the words in each language are cognates from a different language. Also, they have no cultural boundaries. For example, it is common for a member of one ethnic group to marry someone from a different ethnic group. As mentioned earlier, Muslim is one religion found in Senegal. Muslims make up 92% of the population. 2% of the population is Christian (mostly Roman Catholic) and the other 6% are indigenous beliefs. The Islamization of Senegal dates back all the way to the eleventh century. The Christian part of Senegal is fairly recent. Women have high rates of illiteracy. They are responsible for cooking, cleaning, and watching the children. They are also in charge of agricultural work, like weeding and harvesting crops like rice, most commonly. In recent times, cultural change has led women to become office clerks, retail clerks, and unskilled workers in tuna canning factories and textile mills. There is a large range of housing types in Senegal. Most of the houses in Dakar, the capital city, are European-style. Outside of Dakar, circular mud huts are common in the villages. Professional builders build the houses out of brick and industrial cement. Along the coast of Senegal, there is an interesting mix of European and African architectures, such as in the island of Goree, which is famous for it. Normally, the men build the houses and the women decorate and maintain them. The Office of Moderate-Rent Housing is trying to implement low cost housing in Dakar. There is an average of 4.9 people in each household. Most Senegalese families have about ten people. Polygamy is common in Senegal. It has caused an extra woman living in a household and more children. Technology in Senegal has come a long way. Now, the African Regional Center for Technology, which has over 30 member states, is located in Dakar. Most research centers in Senegal are focused on agricultural issues. Dakar also has a center for mining and medical research and an institution directed toward African food and nutrition problems. Most of the Senegalese peoples clothes are made of local cotton. Clothes that are dyed or hand woven are reserved for special occasions. Dying is a special skill that is traditionally passed down from mother to daughter. They use vegetal chemicals, particularly indigo. While dying is passed down through the female side of the family, weaving is transmitted between the males of the family. Just like in the U.S., the fashion varies depending on the occasion. For women, they wear a Muslim gown called a bubu after work. They also have a head tie selected to match the color and design of the bubu. They like radiant colors. After work, men wear a shirt over short trousers. Hair dressing is another thing that is important to them. Girls often have their hair braided with beads and boys have their head shaved according to their familys style. For special occasions, they wear gold, silver, iron, and copper jewelry. For the Senegalese, breakfast normally consists of porridge or grits with milk. A traditional lunch is cooked rice with fish and vegetables served in a tomato sauce. For dinner, they can expect meat or fried fish. After they eat, they drink water to quench their thirst, but if they have visitors, they will offer them mango juice, or industrially made pop drinks. For almost all of Senegal, an important tradition is lively baby naming festivals. When the baby is about one week old, the older members of the village they are in assemble in the morning and name the baby while killing a goat, sheep chicken, or cow, dependent upon the familys wealth. After that part of the ceremony, the rest of the village joins and the party continues until late at night. There is a lot of dancing and singing for the baby. Tabaski is a two day celebration where Muslims slay a ram to honor when, from history, Abraham was about to sacrifice his son, Isaac, to God. Celebrated around the world, including Senegal, by Muslims is Ramadan. It is a 30 day festival for spiritual reflection and prayers where all of the Muslims fast from sunup to sundown. They have to abstain from food, drink, gum, and any tobacco. They are not even supposed to swallow their own saliva. This is also for sympathy for the less fortunate. One popular form of Senegalese music is drumming. The tama is a single faced drum that has strips of leather attached to the outside and the base. The drum is held under one arm and beat with the other. The arm holding it is squeezed to adjust the pitch and tone. The other popular form of music is folk music. This music is played with the kora. The final type of music is singing where many voices come together to produce a song. There are also traditional Senegal dances. The most popular of which is the sabar dance. It is performed at weddings, parties, and other celebrations. The dance is unique and also competitive. During the dance, people gather in a large circle, and individuals or pairs go in the center and show off their best moves. The dancers show stomping footwork, outstretched arms, and jumps. Senegal is a unique country with a diverse culture. They have many ethnic groups, many similar languages, dominantly Muslim religion (with some others), long, decorative dresses, delicious food, beautiful art, interesting festivals and Muslim traditions, and energetic music and dances. They have medium sized families with a few people per household and some unique combinations of architecture.

Sample Market Analysis

Sample Market Analysis Market Analysis Customers Family Farmers Choice has developed a database of present customer who buy on a regular basis and customers who have bought only occasionally as the opportunity presents itself, such as at farmers markets. Customer demographics show the current customers are in an income range of $45,000 or more, two income families, professional occupations, concerned about the environment and located primarily in urban areas. Research also shows these customers are Internet users and willing to order product from our business via the Internet.Research conducted by Farmers Choice has verified that there is a market segment large enough to justify the investment in the processing facility. Further, the premium these consumers are willing to pay will allow the shipment of products to nearly all geographic locations in the country. Focus groups, market surveys and product demonstrations at several locations were used to develop demographic profiles of ea ch promising location so that zip codes could be used to easily identify future markets when expansion is deemed appropriate. (Note: Results of the surveys can be provided if additional information is desired. A significant number of consumers are concerned about where their meat products are coming from and how these products are processed. The company will market directly to that group. Since they are highly informed consumers, however, a major task will be to establish credibility. In the farmers markets targeted for sales there are an estimated 100,000 potential customers (based on census estimates). At present, Farmers Choice has reached only a fraction of that customer base. Based on data in the U. S. Census Bureau databases, estimated customer potential is as follows: Big Town Farmers Market |55,000 | |Lotus |10,000 | |Keeper |10,000 | |Sagmore |15,000 | |Cool Springs |5,000 | Market Size and Trends 99718. 2 billion pounds of pork produced 199819. 0 billion pounds of pork produced 199919. 4 billion pounds of pork produced Source: Steve Meier, National Pork Producers Council. 1999 figures based on USDA estimate. Average prices received by the producer have decreased in recent years: 1997$52. 90 per hundred weight 1998$34. 40 per hundred weight U. S. per capita consumption of pork is declining: 198057. 3 pounds per person 199649. 1 pounds per person In spite of declining per capita consumption of pork, consumers still spend more money on pork per year than on poultry and fish.Average annual expenditures for pork in 1998 were $146 per person per year, second only to beef at $218. The expenditures for all meat (beef, pork, poultry and fish) decreased slightly from the 1997 annual expenditures. (Source: Consumer Expenditures Survey, 1984-98, U. S. Department of Labor, Bureau of Labor Statistics) According to USDA data, higher expenditures for pork versus poultry may have been due to retail prices. For example, in June 1998, the average retail price for po rk was $2. 29 per pound, compared to chicken at $1. 55 per pound.Consumer Perceptions of Pork According to a survey conducted by the National Pork Producers Council, more than three out of four family cooks believe pork is a healthful choice. The same study indicated families prefer pork because it tastes good. Survey respondents also cited pork’s versatility, nutrition and value as key reasons for its popularity. Ranking of the favorite cuts: 1. Chops 2. Tenderloins 3. Roasts 4. Ribs Pork producers work hard to deliver the product that the consumer wants. Consumers wanted leaner pork and they got it!Compared to 1983, pork of 2000 has about 31 percent less fat content. General Trends in Meat Consumption There are a number of new and emerging trends in meat marketing which are relevant to the interest of this feasibility study. In general there are three consumer preferences today which are driving major changes in the meat industry. †¢ Consumers are demanding meats that require little preparation time. Population and labor trends are driving this preference. An unprecedented number of women are in the workforce today.There is an increasing number of single adult households in the U. S. ; of those, the number of single parent, female-headed households is increasing, resulting in more than ever limited time for meal preparation within U. S. households. A Yankelovich poll (reported by the American Meat Institute) claims that half of all Americans spend less than 45 minutes cooking an evening meal compared to the two-hour meal preparation typical in American households 30 years ago. People have a limited amount of time and don’t want to spend it cooking.Add to this the fact that at 4 p. m. , 60 percent of Americans do not know what they will eat for dinner. The implications are that the meat marketing industry has a whole new challenge for capturing palates and dollars. †¢ Consumers have little knowledge of and skills for cooking. Studies r eport that many consumers feel that their knowledge of cooking and skills for meal preparation are more limited than those of their parents and grandparents. Furthermore, the American Meat Institute reports that many American consumers find meat preparation to be challenging.Implications for meat marketing are that meats are becoming increasingly available as meal-ready or with minimal preparation. †¢ Consumers are concerned about health and nutrition when buying meat. The Food Marketing Institute claims that nearly 80 percent of Americans want to eat food they perceive to be extremely healthy and that 42 percent are willing to pay more for low-fat versions of commonly consumed products. In the lunch meat and hot dog markets, a record 50 percent of the products offered are items with reduced or low fat. Consumers are demanding changes from the meat industry and the industry is responding. Numerous options and innovations can be observed at all levels in production, processing a nd packaging. The retail point of sale is taking on a new look. Emerging Trends in Meat Marketing Case-Ready Meat: These are value added fresh meat products that the supermarket purchases in precut packages. Due to new packaging technologies, precut, tray-ready packages tend to offer a longer shelf life than conventional products.Often hermetically sealed, they offer customers trimmed, individually wrapped, consistent portions. Case-ready meats eliminate extra steps in handling for retailers and consumers alike. Consumer-Ready Products: These products go a step beyond the case-ready meat products by including preparation tips, cooking instructions, spices, or seasoning packets. Portions are indicated on the package. Consumer-ready products include items such as marinated meats, stuffed chops, kabobs and seasoned steaks and roast which are ready to take home and pop into the oven, microwave or place on the grill.Home Meal Replacement: These are fully prepared products which free the consumer from all responsibility of meal preparation. They often come packed and portioned as entrees with options to purchase complementary side dishes or extras. Also known as TOTE (Take Out To Eat), these dinners in a bag are the way in which supermarkets and grocery stores are competing with restaurants to gain business from Americans who choose not to prepare their own meals. The market analysis shows a broad range of prospective clients.The green labeled, eco-labeled, naturally labeled, food industry is in a boom period. While there are a growing number of items from a growing number of vendors becoming available, Family Farmers Choice is approaching the market as a multi-choice provider of products with a face. The owner/members of Family Farmers Choice have spent 10 years carefully laying the groundwork and learning the methods for success. The value-added cooperative is now poised to make the most of established connections with consumers and other marketers of natural item s handcrafted on family farms.Family Farmers Choice is set to offer food, fiber and manufactured products that nourish, provide comfort or address a desired taste or want. The members of Family Farmers Choice have proven an ability to adjust their product lines while also displaying a tenacious desire to provide whatever level of sweat equity is required to preserve their independent ways of life as family farmers. The owners/members have also provided 50 percent of the equity requirements per early feasibility estimates. The food-with-a-face concept of marketing is still relatively new and enjoys some sense of novelty in the marketplace.The genuine authenticity that can be verified by Family Farmers Choice is not yet common in the commercial consumer marketplace, which gives the Family Farmers group a leg up on the competition. The industry of specialized foods and handmade, one-of-a-kind products is on a steady upward growth curve; and Family Farmers Choice is poised to capitalize on the consumer’s desire for these items. While a bouncing economy can affect many areas, specialty food items and unique crafted goods are generally less affected than the main, with unique items typically finding favor in the marketplace.The following article, reprinted, provides a degree of verification. Farmers Rated Best in Ensuring Food Safety Survey Identifies Consumer and Editor Opinions about Food Issues DES MOINES, Iowa— Tuesday, September 29, 1998— Food safety has surpassed issues such as crime prevention, health and nutrition, environmental protection, water quality and recycling as the most important public issue facing consumers. However, consumers give farmers high marks for their efforts to assure a safe food supply, a survey by the International Food Safety Council, a restaurant and foodservice industry coalition, shows.Fifty-nine percent of consumers surveyed said farmers are doing an excellent job to ensure a safe food supply. Supermarkets ca me in a close second at 57 percent, followed by food processors (44 percent), restaurants (42 percent), consumers (38 percent), government agencies (34 percent), and meat/poultry packers (29 percent). â€Å"The survey clearly shows that consumers hold farmers in high regard for their efforts to produce safe and wholesome products,† said Bill Brewer, public relations counsel for the Food Practice Group. â€Å"This offers an opportunity for the agricultural community†¦Ã¢â‚¬  998 Food Issues Survey News Release Presented in association with the International Food Safety Council, a restaurant and foodservice industry coalition. [pic] The following tables show the pricing strategy that Farmers Choice will use for their products: [pic] Potential Markets [pic] Product Distribution and Sales Meat products are sold in a variety of ways somewhat dependent on fresh or frozen and size of package. At present, ethnic markets and specialty markets are underserved. A survey of the pho ne company’s yellow pages showed only two markets selling to ethnic groups in our proposed trade area.Regardless of whether the market is a niche or traditional market, the meat sales are still handled in the same manner. Types of sales include: †¢ Over the counter in locker plants or meat shops †¢ By mail order †¢ Via Internet †¢ Door-to-door sales and delivery †¢ Grocery stores †¢ Institutional food vendors †¢ Specialty marketing †¢ Prepared food sales Farmers Choice will not have any unique food sales methods. Rather, the company will sell via specialty markets, such as farmers markets, as frozen foods, shipping product sold via Internet or phone orders and over the counter at the processing facility.For a small company, Farmers Choice will cover as many marketing avenues as time and resources permit. Estimated Market Share and Sales The potential sales volume for the projected sales area is $10 million. This is Web sites and Iowa St ate University Extension estimates, which combine population numbers and consumption numbers. With a projected sales volume of $500,000, Farmers Choice will not have a large market share. Competition Competition is formidable. The competitors have more buying power, more clout in the marketplace and more financial resources to cut deals with suppliers.Farmers Choice has no illusions of coming into the market place and easily capturing sales. It will need to work hard to gain and keep sales. Customers have well established buying habits for meat products coupled with established preferences for products, packing and freshness. Competition is in the form of three main categories: 1. Large chain grocery stores for retail customers. 2. Small independent locker plants with retail counters. 3. Meat brokers and institutional food sales groups selling to restaurants. The main competition will be pork products marketed in the traditional manner, i. e. as a commodity. Typically, the consumer does not know where the product comes from and where and how it was processed. Family Farmers plans to differentiate its products from commodity meats in the following manner: †¢ Preserve the identity of products from the hog raiser to the consumer, whether the product is sold in meat markets, grocery stores, restaurants or delicatessens. †¢ Hogs will be raised in open pastures on a rotation basis, as opposed to highly dense confinement buildings, thus minimizing the investment required and eliminating waste disposal and related environmental problems.Studies have shown that hogs raised in this manner have fewer health problems, thus reducing the need for medicines of various types, further reducing production costs. †¢ Establish that the brand â€Å"Family Farmers Choice† offers products that are safe and are of consistent high quality, thereby deserving of a premium price. Who are our competitors? We do not know the annual meat sales volume of our competitors or their market shares. Such figures, if published, were not available for this study.Farmers Choice prices will be competitive and, in some cases, higher than competing pork products found through other distribution channels. The higher cost, about 5 cents per pound higher on average, will result from the key differences of Farmers Choice product versus competitors’. Again, the sales history indicates consumers are willing to pay a very slight premium to get product that meets their criteria. Some key differences of our product include: †¢ It is a natural product, free of hormones. †¢ It is provided by farmers known to the consumer, as in â€Å"food with a face. †¢ Quality is assured as all hogs are raised to an audited quality system. †¢ No quality problems will come from processing due to our small facility and worker responsibility for quality. †¢ Doorstep delivery is available where possible. †¢ Customers can visit the factory where the fo od is made. Competitive Advantage and Analysis The following table outlines how Farmers Choice compares to the competition in terms of product and other factors, including strengths and weaknesses. The analysis is of Farmers Choice against the competition by major groups.While there may be key differences against individual stores or businesses, these do not exist in large enough quantity to affect sales or strategy of Farmers Choice. [pic] Following is an analysis of Farmers Choice strengths and weaknesses, opportunities and threats: SWOT Analysis (Strengths and Weaknesses Opportunities Threats) [pic] What Does the Coop Have to Sell? Carcass Breakdown(Pork) Typical Market Pig Live weight (pounds)250 Carcass weight (pounds)184 Backfat 10th rib (inches)0. 9 Loin-eye area (square inches)5. 2 Fat-free lean index (percentage)48. 0 Pounds of lean meat88. 6 [pic] [pic]

Writing a Reaserch Paper Tips & Guide

Writing a Reaserch Paper Tips & Guide Research writing is a hectic work and demands a great deal of attention, which is not possible to maintain all of the time. The very first and most important step in writing an eBook is picking a topic. Keep reading if you want to see the means in which a writing guide is beneficial. Many students that are thinking about how to compose a research paper also have to be critical on the subject choice. There are many writing companies offering help in writing Spanish custom made research papers but not all them offer high excellent help. Your capacity to pick the suitable word or meaning is essential for getting your thoughts across effectively. Some researches discuss an overall topic while some are handling something specific. 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Book Report on David Copperfield by Charles Dickens

1. Title: David Copperfield 2. Genre/Category Descriptors: Fiction/Classic/Literary 3. Author/country of origin: Charles Dickens, United Kingdom 4. Themes*: Pick 2 and explain what the author is saying about each: As people age, they change- Dickens shows throughout the book that changes occur in people over time. Not only does David become much more confident, aware, and able to think for himself as time goes on, but the minor characters also experience change. Dickens shows that people are not static and can change for the better, like David, or for the worse. Little Em’ly grows from a sweet little girl into a rather responsible young and engaged woman, but after that, she runs away with another man and eventually becomes a prostitute. Dickens shows how change can be both good and bad, but it is inevitable. People are changed by adversity- David is significantly different after each of his hardships; Mr. Peggoty becomes much less happy after Em’ly runs away; Many of Aunt Betsey’s traits can be specifically traced back to her failed marriage; Mr. Micawber’s behavior became completely different while he was under the control of Uriah Heep. Dickens shows how adversity can be overcome, but it doesn’t leave the exact same person behind. 5. Characters (major and minor) - Physical Description and character’s function: David Copperfield (Major): David is a pleasant-looking boy who grows into a pleasant young man. As the protagonist, he is at once clever and naà ¯ve as heShow MoreRelatedThe Main Contributions to Charles Dickens Popularity1592 Words   |  6 Pagesword. His personal life, written works, and social commentary attribute to the widespread popularity that Charles Dickens managed to accumulate even after his death. He has been the subject of countless hours of research, studies, and literary critiques; regardless of one’s personal opinion, it is impossible to doubt the significance of Dickens and his entire collection of work. Mr. Dickens had an inexplicable gift which allowed him to write and convey some of the greatest stories of that time periodRead More The Fiction and Journalism of Charles Dickens4554 Words   |  19 PagesThe Fiction and Journalism of Charles Dickens Readers of Charles Dickens journalism will recognize many of the authors themes as common to his novels. Certainly, Dickens addresses his fascination with the criminal underground, his sympathy for the poor, especially children, and his interest in the penal system in both his novels and his essays.   The two genres allow the author to address these matters with different approaches, though with similar ends in mind. Two key differences existRead MoreInsurance1264 Words   |  6 Pagesinsolvency was born. Finally, the Bankruptcy Act 1869 was passed allowing all people, rather than just traders to file for bankruptcy. Debtors prison, Fleet Prison, Marshalsea Prison, Kings Bench Prison, Debtors Act 1869 Charles Dickens, Hard Times, Mr Micawber in David Copperfield Modern development[edit] United States[edit] Main articles: History of bankruptcy law in the United States and Bankruptcy in the United States See also[edit] UK insolvency law Notes[edit] Jump up ^ Deuteronomy 15:1–3 Read MoreEssay on Comparison of The Red Room, The Signalman and The Ostler2387 Words   |  10 Pagesgreater sexual freedom for women. Wells relied on his books to make his views known. He lived through the Blitz of London but the despair engendered by the Second World War was too much and he died on August 13th 1946. The Signalman was written by Charles Dickens in 1866.Charles Dickens was born on February 7th 1812. Dickens weaved details gained from first-hand observations of social conditions into his novels. Dickens was no stranger to the poverty in London and otherRead MoreNature and Nurture in Frankenstein and Rappaccinis Daughter Essay2520 Words   |  11 Pagesinto town characterize her as a highly educated young woman. We find evidence in that sense from Doctor Baglioni, another character in the story: Rappaccini is said to have instructed her deeply in his science, and that, young and beautiful as fame reports her, she is already qualified to fill a professors chair(Hawthorne 878). But the truth is that, as she confesses later in the story, she knows nothing about the science of botany that her father is involved in; actually, she is only familiar withRead MoreANALIZ TEXT INTERPRETATION AND ANALYSIS28843 Words   |  116 Pagescharacteristic, trait, or idea, or at most a very limited number of such qualities. Flat characters are also referred to as type characters, as one-dimensional characters, or when they are distorted to create humor, as caricatures. As in the case in many of Dick ens’ novels, they often serve as convenient vehicles for humour and satire. These characters and their deeds are always predictable and never vary. Flat characters are usually minor actors in the novels and stories in which they appear, but not always